Before publishing his first book, Mastering the Art of Entertaining, Joseph showcased his talent for creating memorable events in New York and Connecticut where he was the principal of his lifestyle firm, RIVER. Combining all of his talents between a brick and mortar shop - showcasing interior, tabletop, and garden objet, and his boutique catering, event, and floral division, Joseph was established as the go-to person for those wanting an authentic, individual, and personalized approach to entertaining with a regard for hosting an event with an elevated, but approachable aesthetic.

Joseph pursued a culinary education, earning him two degrees (one in the US and one in Europe) with a focus on classical French cuisine. That journey deepened his love for French culture and broadened his creative perspective.

Joseph's dedication to beauty and authentic perfection shines in his first book, Mastering the Art of Entertaining, where he shares his passion for creating unforgettable moments, inviting readers into his world of creativity.

US FRANCE BOOK